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Big Chill Festival
Big Chill House
Big Chill Bristol
Big Chill Record Label
Big Chill Foruml

All burgers served with tomato relish, red onion and crispy lettuce in a daily baked bun

 

////////////BEEF

6oz Scottish Aberdeen Angus. All burgers are cooked medium

 

Classic

Mature Cheddar and sliced pickled gherkin   6.50

 

Smokey

Smoked streaky bacon and BBQ sauce   7.25

 

Mexican

Avocado and jalapeño chillies   7.50

 

Big Chill

Picos blue cheese and caramelised red onion   7.50

 

 

////////////CHICKEN FILLET

 

Hickory BBQ

Breaded chicken breast withHickory BBQ sauce   7.00

 

Kahuna

Chargrilled peri-peri chickenbreast with rum and honeymarinated pineapple   7.50

 

 

////////////SPECIALITIES

 

The Catch

Breaded haddock withsauce tartar   7.00

 

Marrakesh

Lamb burger with houmous,grilled aubergine and harissa   7.25

 

Crimini

Baked Portobello mushroom withgoats’ cheese and pesto (v)   6.75

 

 

////////////CUSTOMIZE YOUR BURGER

Extra 6oz Beef or Chicken   3.75

Extra Portobello mushroom   3.25

 

SAUCES   0.25

 

Alioli (garlic and lemon mayonnaise)

Chipotle chilli

Basil pesto

HarissaTartar

 

CHEESE   0.75

 

Mature Cheddar

Picos blue

 

EXTRA FILLINGS   0.50

 

Pickled gherkin

Crispy onion rings

Beef tomato

Smoked streaky bacon

Avocado

Rum and honey marinated pineapple

Jalapeño chillies

 

 

////////////BAR SNACKS + SIDES

 

French fries   1.95

 

Sweet potato fries with sweet chilli sauce   3.95

 

Beer-battered onion rings with garlic mayonnaise   3.95

 

Sautéed fine green beans with garlic and parsley   3.95

 

Triple hot coleslaw   3.50

 

Crisp-fried baby squid with garlic mayonnaise  5.95

 

Caesar salad with Grana Padano andcroutons    3.00 / Chicken Caesar   5.75

 

Nachos corn tortilla chips, melted Monterey Jack cheese, sourcream, jalapeño chilliesand chilli salsa   5.95/ Large 8.50

 

 

////////////MIXED PLATTER

 

Two mini classic burgers, fish fingers with tartar sauce, dusted baby squid with alioli, crispy fries,and beer battered onion rings   19.00

 

 

////////////VEGGIEPLATTER

 

Two mini Portobello mushroom burgers, grilled halloumi skewers, sweet potato fries, grilled artichokes and fresh avocado  19.00


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